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| via www.scattidigusto.it |
by Ilaria Gelichi
Bruschetta: an Italian specialty with
no good translation in English but so well-known that it does not need one. In the
heart of Florence Daniele Martini, owner of the restaurant, decided to do
business with the famous slice of bread.
Of course Johnny’s bruschettas are
not simple slices of bread seasoned with garlic and olive oil as the tradition
says. On the menu there are more than thirty types of bruschettas to choose
from and the size goes from 40 centimetres to 2 metres ! Ingredients are
always fresh and come from the surrounding area, as well as the bread that is specially
prepared in “bruschetta-size” with different types of flour. Besides
bruschetta, the menu offers a selection of pasta and soups from the Tuscan
tradition. Desserts are always homemade. And to drink? Tuscan wines and craft
beers, of course. All this at a very affordable price: you can eat for 18 Euros, drinks included.
Johnny Bruschetta recently opened also on the Tuscan
coast, in Marina di Massa and in the near future there is also an opening
abroad, in  |
| via www.paomaplica.it |
Info: www.johnnybruschetta.com
