lunedì 24 marzo 2014

Love in Renaissance – Eros in the philosophy of Marsilio Ficino


Marsilio Ficino
by Olga Lenczewska


As we all realize, often with slight disappointment, virtually everything that has been said or invented in the modern times had been already thought or written in the Ancient times. Renaissance, despite being commonly thought to be the mother of Humanism with its focus on the man and his creations, only revived what had been known a long time before. With its primary mottoes renovatio humanitatis and renovatio antiquitatis, the aim of the Renaissance period was to popularise the ideas of the Ancient Greek and Roman thinkers, Plato being the most influential of them. One of the most prominent individuals thanks to whom modernity became acquainted with and interested in the works of Plato and the Neoplatonists was the Florentine academic, philosopher, and translator Marsilio Ficino.

In the 15th century, Florence was amongst the biggest and most successful cities in Europe, both culturally and economically. Governed by the Medici, the Florentine environment was perfect for Ficino, who wished to establish a philosophical school that would resemble the Platonic Academy.

But Ficino was not only a reviver of the Platonic thought and his follower; he was a philosopher who established an independent system. One of its most interesting features is the theory of the nature and function of Love or, as the philosopher preferred to call it after Plato, Eros. For Plato, Eros was the desire of beauty, and thus also of goodness and truth, the mediating force between the sensible and transcendental world. Ficino incorporated this understanding of Love into Christianity, where the Platonic ideas became associated with religious figures, and reformulated the definition of Eros as the force that drives us towards the divine world of God. It could not have been equated to Dante's love as a fundamental element in the union with God, nor to Boccaccio's love a bias and inclination towards body; Ficino's Eros was a power situated between the body and the soul, i.e., between the empirical world and the intelligible universe.

Furthermore, it had two dimensions – the moral one and the aesthetic one. Firstly, it was a tool that helped us to narrow our distance from God and reduce our mortal imperfection; it was supposed to contribute to people's moral development, pushing them to go beyond their limits in order to assimilate with God. Secondly, Love was necessarily united with beauty in the sense that it helped us understand beauty and the fact that the search for beauty is not limited to the empirical world, but is derived from God himself.

Finally, Eros was understood as a power that circulated in the world, only to return in the end returns to its proper creator, God. It was born in God as beauty; then, when it passed through men and possessed them, it meant love; and finally, when it returned to its creator, God, it became a unity with Him and functioned as moral pleasure: La bellezza divina si diffonde nelle cose e ritorna a sé stessa attraverso l'amore come in un circolo [Kristeller, Il pensiero filosofico di Marsilio Ficino]. Eros, therefore, had to go through three phases and be three things: beauty, love, and moral pleasure. Love, we can say, was understood as a medium of communication between beauty and moral pleasure.

 It goes without saying that the contemporary understanding of Love (if one believes in this concept at all) differs substantially from that of Ficino and the Renaissance. Love is nowadays believed to be a result of a chain of chemical reactions that have little to do with moral perfection, ideal beauty, or narrowing the distance between us and the divine. And yet it is everyone's own decision what he or she believes in, a choice that is not without consequence to one's life. Personally, I feel inclined towards Ficino’s world-view, but the readers have the responsibility to make up their own minds on such an important subject.




martedì 18 marzo 2014

Movies shot in Tuscany




Tuscany, a wonderful place with “movie-landscapes”, is for sure the perfect setting for Hollywood movies, known and less known. Here is a sample:

- UNDER THE TUSCAN SUN (2003)
Plot: Frances Mayes (Diane Lane) is a 35-year old American writer who lives in San Francisco, whose perfect life is turned upside down. Her recent divorce has caused her a writer’s block and she is deeply depressed. Even her best friend, Patti (Sandra Oh), starts to think that she might never recover. Dr. Patti’s prescription is very simple: a vacation of 10 days in Tuscany, Italy. When she gets there, Frances falls in love with a villa named Bramasole – that literally means “who longs for the sun” – and decides to buy it. The villa needs a lot of restoration, but what could be better than the cradle of Renaissance to begin a new life? While settling into her new lifestyle in her villa, surrounded by the wonderful Tuscan countryside, Frances makes new friends among her neighbours.

Tuscany: in this movie Tuscany is for sure the absolute protagonist. The town where the movie was shot is Cortona, near Arezzo, and another place to note that also appears in the movie is Montepulciano, a small medieval town near Siena. To a lesser extent, Rome and Positano also appear.

- THE TWILIGHT SAGA: NEW MOON (2009)
Plot: Edward Cullen (Robert Pattinson) decides to end his relationship with Bella Swan (Kristen Stewart) to avoid her the danger of living close to the vampire world. Her childhood friend Jacob Black (Taylor Lautner), member of the mysterious Quileute tribe, eases Bella’s pain over losing Edward, who has left her in the greatest of sorrows. But danger continues stalking the girl: new supernatural creatures will cross her path, and Bella will have the only support of Jacob, with whom becomes closer each passing day. Suddenly, Bella finds herself immersed in the werewolves’ world, ancestral enemies of vampires, and her loyalty will be tested…

Tuscany: the movie was shot in part in the beautiful Tuscan countryside near Siena, particularly in the medieval town of Montepulciano.

- GLADIATOR (2000)
Plot: In the year 185 the Roman Empire rules the known world. After the victory against the barbarians, the old Emperor Marcus Aurelius (Richard Harris) decides to give the power to Maximus (Russell Crowe), a capable general of his armies and a loyal soldier. But his son Commodus (Joaquin Phoenix) does not accept his father’s decision and plans to murder him.

Tuscany: a part of this movie was shot in Tuscany. The scene where we see the protagonist’s home - set in Andalusia, Spain – was in fact shot near Pienza, in southern Tuscany. Russell Crow himself stayed for 10 days at Hotel Il Chiostro in Pienza.

- QUANTUM OF SOLACE (2008)
Plot: Betrayed by Vesper, the woman he loved, James Bond feels the urge to turn his latest mission into something personal. Determined to discover the truth, Bond and M interrogate Mr. White who reveals that the organization (Quantum) who blackmailed Vesper is far more complex and dangerous than anyone had imagined. The Forensic intelligence binds a betrayer of Mi6 with a bank account in Haiti, where a wrong identification brings Bond to meet the beautiful and combative Camille, who is seeking for her own revenge. Camille conduces Bond directly to Dominic Greene, a ruthless business man and an important member of the mysterious organization. This mission brings him to Austria, Italy and South America; Bond discovers that Greene is conspiring to take control on one of the most important natural resources of the world, by setting a deal with the exiled General Medrano. Using his allies in the organization and manipulating his powerful contacts inside the CIA and the British Government, Greene promises to overthrow the existing regime in a Latin American country, giving the General control of the country in exchange for a seemingly barren piece of land. In a minefield full of betrayals, murders and deceptions, Bond allies with his old friends in a battle aimed to unveil the truth. As the man who is responsible of Vesper’s betrayal approaches, 007 has to keep himself one step ahead from CIA, terrorists and also M, to unravel Greene's sinister plan and stop his organization.

Tuscany: Some scenes with the sea were shot in Talamone, a small town near the sea in Southern Tuscany. Siena also appears in the movie: in the scene where James Bond blows up you can see behind him Piazza del Campo, where the Palio is held.

- A ROOM WITH A VIEW (1985)
Plot: Lucy Honey Church (Helena Bonham Carter), a young English woman from a good family, is  is touring Italy with her older cousin and chaperone, Charlotte Bartlett (Maggie Smith). At the same hotel where the women are staying, they meet an Englishman, Mr. Emerson (Denholm Elliott) and his son George (Julian Sands), who decide to give the ladies their rooms so that they can have a window overlooking the city.

Tuscany: Florence is the absolute protagonist, since the movie was shot entirely there, with the beautiful monuments as background.

- LIFE IS BEAUTIFUL (1997)
Plot: Some years before the beginning of World War II, the young Guido (Roberto Benigni) arrives in a small village in Tuscany with the intention of opening a library. He then meets Dora (Nicoletta Braschi), who is engaged to the fascist Ferruccio, but he will succeed to marry her and to have a son with her. After the beginning of the war, since Guido is Jew, the family is taken to a concentration camp. Guido will make the impossible in order that his little boy believes that the terrible situation they are experiencing is only a game.

Tuscany: the square where Benigni rides the bike with his “principessa” is San Francesco Square in Arezzo. Other scenes were shot at Caffè dei Constanti, in the same square.

- STEALING BEAUTY (1996)
Plot: after the suicide of her mother, an American teenager (Liv Tyler) goes for the summer to the house of some friends in the beautiful Tuscany. There she will discover not only love and the first passions, but also new feelings coming from the cohabitation with the family that hosts her. She will turn herself into the center of attention of this family and will establish a special friendship with a dying author (Jeremy Irons). The young woman will start to believe that she can probably discover the identity of her father, a secret jealously kept by her mother.

Tuscany: thanks to this movie, a little more fame was given to the already famous hills of Chianti and to the beautiful San Gimignano.

- THE ENGLISH PATIENT (1996)
Plot: the end of World War II. A wounded man travels on a caravan on a road in Italy, but his condition is so much severe that he has to stop in a semi-destroyed uninhabited monastery, cared only by Hana, a Canadian nurse. His body is completely burned as a result of an accident in Africa, but he still has time to tell her the tragic story of his life, when he worked as a German spy…

Tuscany: some scenes of this Oscar-winning movie were shot in the beautiful Monastery of Sant’Anna in Camprena, near Pienza (Siena).


giovedì 20 febbraio 2014

COLABORADORES DEL ISTITUTO EUROPEO: Virginia Andrea Cerdá




Nací en Villa María, provincia de Córdoba, en Argentina, el veinte de abril de 1978. Durante la enseñanza media, teníamos clases de idioma francés, lo que me hizo más fácil aprender italiano, ya que son idiomas parecidos. Algunos años después, en 2001, por iniciativa de una amiga de mi familia, Paola Gianaria, comencé a estudiar idioma italiano, como me gustan los idiomas extranjeros, (que no quiere decir que hable muchos), se me hizo fácil aprender el idioma del Bello País. En diciembre de 2008, rendí como alumna libre el examen de primer año de la Dante Alighieri, en Villa María. Al año siguiente, mientras iba a clase del tercer curso de la Dante, rendí también como alumna libre el examen de segundo año. En el año 2011, terminé el quinto año, y en ese mismo mes retomé la carrera de Técnico en Alimentos con Orientación Bromatológica, en mi ciudad. Desde hace siete años doy clases de apoyo a los pequeños alumnos que tienen al italiano como una asignatura más en la escuela.

mercoledì 19 febbraio 2014

"ITALIAN WRITERS": interview with Dianne Hales, American journalist and author


Dianne Hales
interview by Fabrizio Ulivieri and Louisa Loring



I would like to know how you became involved and interested in the Italian language and Italy? How did this love started?

Years ago I wrote a book on sleep and was invited to talk on the subject at a conference in Gstaad. Switzerland was cold and bleak, and on impulse I hopped on a train to Italy. I made my way from Milan to Florence to Rome and was entranced by everything I saw, but the only Italian I knew was “Mi dispiace. Non parlo Italiano.” I was so intrigued by the Italian words that I heard all around me and so frustrated that I couldn’t communicate with Italians that I swore to learn this beautiful language.

In a recent interview you quote E.M.Forster: “Love and understand the Italians, for the people are more marvelous than the land”. I would have said the opposite…

The Italians have always been gracious, welcoming, generous, charming. One of the things that motivated me to keep studying was meeting some wonderful Italian women who didn’t speak English. I felt such a connection with them that I pushed myself to become fluent in their language so we could become friends—and we did. Yes, Italy is a beautiful land, but I love its beautiful people even more.

What did you learn most about life and about yourself through learning Italian? Do you think a foreign language opens a new window into how you see yourself?

Absolutely. Through Italian I entered what I think of as a parallel universe where I learned different ways of thinking about everything from time to family to priorities to pleasures. English is the language I use to work, write, manage, accomplish things. For me Italian is the language that brings joy and laughter, that opens me up to alternative ways of being and behaving, that touches my heart as much as it challenges my brain. Mi sento a mio agio in italiano ed in Italia!

What is the best thing Italy has taught you?

To follow my passion. For most of my career I have written about health and psychology, fields that I find interesting, but Italian filled me with a passion to learn more and more. Italians sometimes tell me that what makes me Italian is my passion, and what I admire most in Italians is the passion they bring to wine-making, olive-growing, fashion design, cooking, just about everything.

Similarly, what do you try and teach your readers by exploring Italy’s history, language and culture?

I tell readers and students that Italian opens the door to the best of everything: art, music, fashion, literature, food. I urge them to learn Italian, not just for the sake of becoming fluent, but for the sake of entering and exploring new worlds.

Where did you find inspiration for writing an entire book on the Italian Language?


Florence first and foremost. Several years ago I read about an exhibit on the history of Italian at the Uffizi and I arranged to come to Florence and study with one of the docents. Through her I discovered Dante, Boccaccio, Petrarch. The language kept leading me in new directions: art, music, food, cinema. There was so much material that I had to leave out an entire chapter on fashion.

One of the most beautiful and also, most difficult thing about the Italian language is the many dialects. Do you find this a positive thing in the sense that in a way your learning of the Italian language never ends?

It’s frustrating at times because when I’m part of an Italian discussion someone will use a dialect phrase and I’m lost. But I appreciate the individuality that dialects give Italian. I’ve never tried to learn a dialect—I still have much to learn in Italian Standard—but I’ve come to appreciate the nuances that only dialect words can capture.

Your most recent book, Mona Lisa: A Life Discovered, which is scheduled to come out in August 2014, talks about Mona Lisa’s journey. How did you go about researching and compiling information? Was most of your work done in Italy?
When I was in Florence researching La Bella Lingua, I read newspaper reports about Giuseppe Pallanti’s discovery of various archival documents from Lisa Gherardini’s family. Through another Pallanti, a family friend, in Florence, I met Giuseppe, who gave me a map of Florence and marked with X’s the places where she had lived. When I went to the street where she was born-- the rather sad and smelly Via Squazza—I was struck by the fact that, while everyone knows Lisa’s face (at least as Leonardo portrayed it), no one knows her story—even that it had such a humble beginning.

I began thinking like a journalist and asking the questions of my trade—who, what, where, when, how and why. I rented apartments in Lisa’s neighborhoods in Florence. I came across a 500-year-old history of her family in the state archives. I walked her streets, visited her churches, found the chapel where she should have been buried—and the abandoned convent where she actually was interred. And I immersed myself in every aspect of daily life in Renaissance Florence. Slowly Leonardo’s Lisa began to come alive in my imagination. Now when I come to Florence—or even think of this beautiful city—I see her everywhere.

People often think of Italians as a very healthy population and I know that in the past you have been interested in health. Have you had thoughts to mingle your two passions for health and Italy in some kind of article or book for the future?

What a wonderful idea! I have written some posts about health on my blog, and a book on mental health that I wrote with my psychiatrist husband some years ago was translated as La Salute della Mente. I think Americans could learn a great deal from Italians about healthy eating—and Italians might learn some things about not smoking. I’m impressed that I see more Italians jogging these days than I did twenty years ago, but I still see many more smokers than in the U.S.

What is next for you? Are you currently working on another book?

My “day job” for many years has been writing college health textbooks. My daughter, who is training to be a psychotherapist, and I are collaborating on a college textbook called Personal Stress Management. I know that lo stress is a problem in Italy too, but I don’t know if a book on managing it would be of interest to Italians.

I plan to keep writing about Italy and Italian on my blog (www.becomingitalianwordbyword.typepad.com) and my La Bella Lingua group on Facebook. As for another book, I will have to keep coming back to Italy until I find a topic as intriguing as the real story of La Gioconda.

Thank you so much for your interest and your invitation. It’s been a true pleasure.



martedì 18 febbraio 2014

"ITALIAN WRITERS": Elizabeth Gilbert


by Louisa Loring



Elizabeth Gilbert is by now a well-known American author thanks to her best selling memoir Eat, Pray, Love: One Woman’s Search for Everything Across Italy, India and Indonesia in which she describes the year she spent abroad in search to rediscover herself through other cultures lenses after a divorce that left her feeling alone. She spent three months in each country, first in Rome where she was excited by the Italian language, the food and the Italian way of enjoying life fully. She then went to India where she spend time working on her spirituality and finally to Indonesian in search of finding balance.

When Gilbert arrived in Rome, knowing not one word of Italian, she jumped right in fully immersed herself in the daily life of the Romans by renting an apartment right in town and spending her days wondering the city, map-less and meeting people. When in Rome, right? At first, she had enrolled in an Italian language course but soon learned that the best way to experience a culture and do as the Italians really do is to meet Italians and be out in the streets, instead of in a classroom. With this revelation, Gilbert dropped her Language class and used her time to read the paper, talk to the old woman selling her vegetables at the daily market, dining at restaurants, getting lost in alleys and making new friends. In this way, Gilbert really learned the pleasure of life, as the Italians live life everyday by taking joy in the small acts of making the choice to cook a fresh meal at home, prepared in the way that the old lady had suggested. By the end of her months abroad, Gilbert had not set one foot in a museum but could sit down at a Roman trattoria, read a menu from top to bottom with no trouble and order a full course meal for her and her friends with no hesitation whatsoever. She had gained a sense of confidence and had rediscovered, first-hand, how to take joy in everything she did from the challenges of communication, to the endless hours spent lost in Rome and the “dinner for one”.

After finishing up her time in India and Indonesia, feeling reborn and unexpectedly, in love again with a man she had met in Indonesia, Gilbert returned to her life in the United States, newly inspired and ready for her new life. Since her return and the success of her memoir, she has been writing and traveling around doing interviews and sharing her story. For many women, she is an inspiration; she proves that anyone can rediscover themselves and the meaning of life by letting go and moving forward with a new perspective. She has given women the inspiration to be independent and to not be afraid to try something new, even if it means an unexpected lifestyle change. Gilbert has since written two books, Committed: A Skeptic Makes Peace with Marriage (2010) and The Signature of All Things (2013) and also written many articles.


 
 

A BORDERLINE MANAGER - Interview with Carlo Cammelli, Responsabile Settore Tecnologie e supporto ai processi ICT at Consiglio Regionale della Toscana



Carlo Cammelli

Interview by Fabrizio Ulivieri
English version by Louisa Loring





Would you start by telling us a bit about your job and what you do here?

I specialize in all things technology, which includes information, communication, and technology.  I don’t only work with computers and all that revolves around them but also, telephony and all forms of communication and services.  I work in very specific area - multimedia which includes everything that happens in the Consiglio (Tuscan regional government) - production and postproduction.  They also gave me the responsibility for all that is printed, the typography. The world of communication and technology has changed. Today it means being able to primarily give people the ability to connect and interact, which is what we do.

What is the aspect most difficult about your job and what you do?

The hardest thing about my job is understanding what exactly people are asking me for and how to respond to them in the right way.  Often, people will ask me for a service to help them and I need to find the best one that will work the best for their situation.  Often, I need to use my judgment and make an assessment based on my knowledge of technological methods.

Yes, you really need to understand the market and follow their trends.

Yes, exactly.  In fact, this is exactly what I do and the role of the CIO has changed a lot in recent years.  Now we have to understand how suitable technology is for how people live and use it.

You are a bit of a ‘boarder-line’ man because on one side you work for the Consiglio della Regione Toscana and so you have to meet that demand.  On the other side, you are faced with the city of Florence.  How can you facilitate the demands of both the Consiglio della Regione Toscana and all the technological aspects and the relationship with the city?

Today, this is one of the most important questions that you could have asked me because the idea of the presence of this institution, which is public and represents the whole Tuscan society, is very significant.  This is an idea where technology can be used to communicate beliefs and opinions and to make the citizens understand exactly what is happening.  Lets use the recent example of the expansion of the airport.  It has been a long battle.  This is not something that we advise on but rather, we look to understand how destructive or positive it is for Florence.  Technology permits us, in my opinion, to have a clearer idea of what is going on; it allows us to see the whole picture.  This is the most critical point that we work on continually– to try to make people understand fully what is going on and thus, they can learn how best to move forward.  Also, to understand the type of position the citizens take to these changes.  I think it is very important for the opinions of the Florentine citizens to be taken into consideration.

Do you have any examples of specific projects to give us an idea of how you work to connect the Consiglio and the city?

There are two branches of this.  The first is to ‘rendere manifesto’ (to inform people), that which is decided and that which is actually achieved by the Consiglio.  Using the network, we make available a whole list of everything that is going on and thus, anyone who wants can follow. We have also made it possible to take part in the events going on here through the web in a very easy way.  If you have something else to do and can’t participate in an event, you can search for exactly what you would like to see by theme and this new system will steam that specific part of the event.  This makes everything clearer and simpler.  This is the first level.  The second is that of interaction.  A while back, we started a blog about the health care plan that is important for many reasons, to hear the opinions of the citizens.  In this way, voices were heard and some problems came out and were solved.   Now we are working on the open data, which is a huge initiative that allows citizens to see information about government projects such as healthcare projects or urbanization projects without mediation, which allows for collaboration.

What are you still working on and what would you like to further change? Are you working towards a specific goal?

The solution that I am trying to find is to raise the level of digitalization of the organization.  Digitalization is really two things.  Firstly, it doesn’t mean using less paper and saving trees, it is not this.  It is rather, a method to make information visible and available faster and at our fingertips so we can share it.  There are many institutions and systems that rely heavily on paper but all the most important things cannot be accessed solely in print form today because it slows the process of sharing and the idea of rapid distribution.  This is one of the areas we are working very hard on. 

This leads me to another question.  Obviously, politicians aren’t always ‘digitalized’ or aren’t always up to speed with the most current method of technological developments.  How does this pose problems for you?

Our system of the Consiglio is made up of two main groups: the politicians and those who offer services, or work at the Consiglio.  There are those who are always using technology in their work and making sure all that is done is connected to the web.  And then there are those who don’t.  This creates a problem because those things that get accomplished and worked on by those who are not ‘digitalized’ does not become identified and acknowledged and they become marginalized. 

What are some of the best parts of your job and what are the parts least interesting?

I consider myself fortunate because I have a job that I love.  This is one of the most important things to consider about work.  A challenging aspect is seeing the difference between what you think is happening and then what is actually being done to change or not change things.  Sometimes I see work being done as if our work finishes within these walls but our work at the Consiglio should just be a launching pad to jump off and move forward.  I believe that those as me, who believe and want to share information, are working to find new ways to make information rapidly available but there are still those who are scared and want to resist this technology and hide information as if it was theirs alone to access.

To finish, can you give us a piece of advice as how to face technology today and move forward?

Technology is a point of departure because you can grow, learn and understand its potential. This question ties into the story of the CIO that I spoke of earlier. Some years ago, CIOs would compete for who had the best, newest computer but it didn’t help anyone because it was for personal use and didn’t make the general population more technologically savvy. Today, CIOs need not be afraid of change to new methods of technology but rather, see its power and share them with others to help connect everyone. Always be open and willing to try new thing. Understanding what kind of information you are being given and how you can make it accessible is fundamental.


Etimologie e modi di dire italiani: la mozzarella



La mozzarella

di Ilaria Gelichi


Oggi parliamo di cibo italiano e più precisamente del formaggio più famoso del mondo: la mozzarella. Il nome di questa prelibatezza tutta italiana nasce dal processo di preparazione: si ottiene infatti mozzando con le mani una striscia di pasta. Da qui, con l’aggiunta di un suffisso diminutivo, è nato il nome della mozzarella (nel XVI secolo circa).

Esistono vari tipi di mozzarella: la classica tonda, quella a forma di treccia, quella di bufala e quella di latte vaccino (la cosiddetta fior di latte). La mozzarella di bufala viene prodotta principalmente in Campania, ma anche in alcune province del Lazio meridionale e nella provincia di Foggia; altrove invece è più comune la mozzarella fior di latte. In Sardegna, in Abruzzo ed in parte del Lazio si produce la mozzarella pecorina, chiamata anche mozzapecora, che si ottiene con l’aggiunta del caglio di agnello.

La storia della mozzarella è fatta più che altro di leggende ed ipotesi. Dato che la variante originale di questo formaggio prevede l’utilizzo del latte di bufala, si pensa che l’origine della mozzarella sia legata all’introduzione di questi animali nell’Italia meridionale: secondo alcuni grazie ai Greci già nel VI secolo a.C., secondo altri grazie ai Normanni verso l’anno Mille. Molti documenti medievali citano già la mozzarella con il nome di “mozza”, ma quello in cui troviamo per la prima volta il nome attuale è un testo di cucina scritto da un cuoco della corte Papale: si elencano tutti i formaggi da lui serviti e tra questi c’è anche la mozzarella. Nei secoli successivi la mozzarella inizia a diffondersi anche nel resto d’Italia e nel Novecento la sua fama diventa mondiale.
Mozzarella in carrozza

La mozzarella è l’ingrediente fondamentale di tantissimi piatti italiani, primo fra tutti la pizza, anche se principalmente viene consumata al naturale, come nella famosissima caprese: con pomodori freschi, olio, origano e basilico. Altri piatti tipici italiani a base di mozzarella sono la parmigiana di melanzane (preparata alternando in una pirofila strati di melanzane fritte o grigliate con salsa di pomodoro, mozzarella e parmigiano grattugiato) e la mozzarella in carrozza, che si prepara facendo dei sandwich farciti con la mozzarella, che poi bisogna passare nella farina e nell’uovo ed infine friggere.



Fonte etimologia: L’Etimologico di A. Nocentini, le Monnier Università


martedì 11 febbraio 2014

I collaboratori dell'Istituto Europeo: Virginia Andrea Cerdá






Mi chiamo Virginia Andrea Cerdá, sono nata a Villa María, Córdoba,  Argentina, il 20 aprile 1978. 
Ho sempre avuto passione per le lingue straniere. Già alle medie studiavo francese. Nel 2001 su suggerimento di Paola Gianaria, un' amica di famiglia, ho cominciato a studiare italiano. Non mi è stato difficile imparare l'italiano data la passione che avevo, ed ho, per la lingua del Bel Paese. Nel 2008 ho fatto l’esame (come privatista) del primo anno  presso la Dante Alighieri di Villa María, e l'ho superato. Nel 2009 ho fatto l’esame del secondo corso e del terzo corso insieme, due anni in uno. 
Nel 2011 ho finito di studiare alla Dante, e a dicembre dello stesso anno, ho ripreso lo lo studio della Tecnicatura en Alimentos con Orientación Bromatológica  nella mia città. Finalmente quest'anno finirò. Dico "finalmente" perché io in realtà amo di piú studiare le lingue. Sono anche appassionata di storia antica e amo fare sport.  
Da sette anni faccio lezioni di appoggio per i bambini che studiano italiano.
Da circa due mesi ho cominciato a collaborare con l'Istituto Europeo scrivendo per il loro blog.
Ho accettato con entusiasmo perché questo mi permette di scrivere in italiano e nella mia lingua, trattando temi che mi appassionano.
Ringrazio davvero l'Istituto Europeo per l' opportunità che mi ha concesso.

Vegetarian Restaurants in Florence



 by Louisa Loring


Maybe you never thought about it or maybe you have been searching for a change from that Florentine steak, but Florence is home to many vegan and vegetarian options.  In a country where meat is a constant staple in the diet, it might appear to be lacking in these types of restaurants but Florence is actually scattered with various options, either for lunch, dinner or for a sweet snack. 

Dolce Vegan: Via San Gallo, 92/r
This restaurant serves not only organic, vegan lunches but is also home to a bakery and catering service.  With the newly added raw menu as of December 2013, the restaurant keeps expanding.  There are homemade pasta and rice dishes as well as alternative meat proteins and creative beans.  If you don’t have time to sit down, there is also a take away option for those with busy schedules. 

Bveg: Via Orti Oricellari 6/r
This bistro offers both a vegetarian and vegan menu with various choices made with local ingredients and produce.  You can either stop in for a proper meal or have one of their artesian beers or fresh squeezed juices while profiting from their free Wi-Fi.

Caffellatte – La latteria: Via degli Alfani, 39/r
This whole in the wall is plating up organic vegetarian dishes and desserts.  Everything is run and handmade by the owners.  Come either for their brunch all day or for a slice of cake and a cup of tea in the afternoon.  You can also purchase local and fair trade products such as tea, chocolate and milk. 

Il Sedano Allegro: Via Farini 1/3 r
This vegetarian restaurant was established in 1990 and is still a favorite today.   It is casual and quite but will sure to please with a menu full of first and second course dishes such as baked eggplant, strawberry risotto and vegetarian skewers. 

Il Vegetariano: Via delle Ruote, 30/r
This roman vegetarian restaurant has daily specials to accompany the daily fixed menu.  There are no waiters; the chef serves you and you choose either to sit inside or outside on the terrace.  Its cozy atmosphere and kind staff will keep you coming back again and again. 

Le Fate: Borgo Allegri, 9
This restaurant has put a unique spin on its menu by bringing together astrology with food.  Every zodiac sign is paired with a specific vegetarian or vegan friendly dish.  There is also Wi-Fi and music.

La Raccolta: Via Giacomo Leopardi, 2/r
La Raccolta is both a health food store and a restaurant in one.  Since 1985, they have been selling local and organic produce and goods while serving up vegan meat options for lunch.  They serve raw foods and also accommodate those with gluten allergies.   Dine in or take out, this place is a one stop hit with all you need. 

Ruths: Via Luigi Carlo Farini, 2a
Although this restaurant does serve fish, the menu is lacto-vegetarian. Located in the Jewish quarter of town next to Sant’Ambrogio, Ruths will accommodate vegans upon request. If you are still working on your Italian skills, don’t worry because they speak English here.

lunedì 10 febbraio 2014

Etimologie e modi di dire italiani: il Carnevale

Il Carnevale di Viareggio
di Ilaria Gelichi



Il periodo di Carnevale, festa tipica italiana e dei Paesi di religione cattolica, inizia tradizionalmente subito dopo la fine delle vacanze natalizie, tuttavia i festeggiamenti entrano nel vivo solitamente dopo qualche settimana. Questo dipende da quando cade la Pasqua: se è bassa (cioè se cade alla fine di marzo o ai primi di aprile) si comincia a festeggiare già a fine gennaio; se invece è alta (nella seconda o terza decade di aprile) come accade quest’anno, il Carnevale si può protrarre da metà febbraio fino all’inizio di marzo.

I Carnevali italiani “più celebri” cominceranno il prossimo fine settimana, 15-16 febbraio: Venezia, Viareggio, Fano, Ivrea si stanno preparando proprio in questi giorni all’inizio dei festeggiamenti, che culmineranno il Martedì Grasso (quest’anno il 4 marzo), giorno che segna la fine del Carnevale e l’inizio della Quaresima.

Ma qual è il significato della parola “carnevale”? Il termine deriva dal latino carnem levare, cioè “eliminare la carne” dai pasti. In antichità infatti si indicava con questa parola il banchetto del Martedì Grasso, in cui si consumavano pietanze a base di carne per l’ultima volta prima dell’inizio della Quaresima, periodo in cui si praticava il digiuno e l’astinenza dalle carni. In seguito, per estensione, la parola carnevale ha preso ad indicare l’intero periodo che precede la Quaresima.

Burlamacco, la maschera tradizionale di Viareggio
Se vi trovate in Italia per le vacanze o per lavoro durante il periodo di Carnevale, assistete almeno ad uno dei tantissimi eventi organizzati ormai dappertutto, dalla città più grande a quella più piccola. Il Carnevale di Venezia è naturalmente il più noto d’Italia, ma se vi trovate in Toscana non potete perdervi quello di Viareggio, che vanta i carri in movimento più grandi del mondo. Nella cittadina toscana la cerimonia di apertura si terrà sabato 15 febbraio a partire dalle ore 18: ci saranno show, fuochi d’artificio e maschere, con protagonista quella di Burlamacco (la maschera ufficiale di Viareggio). Per tutti i dettagli sul Carnevale di Viareggio, visitate il sito ufficiale: http://viareggio.ilcarnevale.com/