Visualizzazione post con etichetta Tuscany. Mostra tutti i post
Visualizzazione post con etichetta Tuscany. Mostra tutti i post

lunedì 4 aprile 2016

Italy Tuscany Culture Summer Tour 2016



Period: From 1th April 2016 to 30th October 2016.
Duration: 12days (11nights)
Purpose: Allow students to experience the world-famous cultural monuments province of Tuscany, a long historical background, living next to a 2000 years old town of San Gimignano near Florence, visiting wineries, wine rural experience, manufacturing olive oil and Italian cooking lesson, visit the world-famous ancient towns: Pisa, Florence, Siena and Lucca.

Arrival airport: PISA or FLORENCE, Italy
To bring: leisure clothing, sports shoe and swimming suit
Cost: USD 3800 / person, including 11 nights stay in winery farm (only double rooms available), breakfast, lunch (simple meal) and dinner, airport pick up, daily program, activities, transportation, 9 hours Italian lesson (in cooperation with Istituto Europeo Florence) and English, Chinese and German tour guide. By request also Art and Music lesson are available.

Flight ticket to Italy, all entrance tickets for museums and recreation area, insurances, meals and drinks besides 3 main meals per day are not including in the price.

Contact us! 
info@istitutoeuropeo.it - www.istitutoeuropeo.it







giovedì 10 luglio 2014

Piazza del Limbo in Florence and how I got there – A different way of doing tourism


by Ingeborg Robles



I admit: the first time I came to Florence, I did everything the obvious way. Incidentally, the first time I ever set eyes on this gorgeous city was on our honeymoon! ... Honeymoon! ... In Italy...! – How much more obvious can you get, right? But back then I didn't treasure originality just for the sake of originality. I also didn’t like convention just for the sake of convention. So at first I wanted no honeymoon. Then, as we had some free time, we decided in the last minute to still go for it, but no, we didn’t want to be original! So we went to Italy. And to Florence. And in Florence we ate pasta, and went to see David, and spent hours at the Uffizi, and strolled through the Boboli Garden and so on... Everything, obviously, with guide in one hand, map in the other. In other words, we did all the obvious things.

Don’t get me wrong, though. I still think this can be a valid way of tourism, too. You read, look, learn. It is comforting, too. What’s foreign, won’t be too disturbing. You will not be rocketed out of your accumulated life experience by shock-waves of ever new details. Instead, you are gently enriched by a unifying portrait of a new city and culture: Put together a few phrases of Italian, eat Italian food and admire Italian art. That’s ok.

But it’s not the only way.

One day, I stumbled upon a little, relatively insignificant detail. I read somewhere that in 1911 the French writer and intellectual Romain Rolland had stayed in the Hotel Berchielli on his visit to Florence.

I must have walked past the hotel Berchielli uncountable times without ever even noticing it. It is situated just a few steps from Ponte Vecchio on the Lungarno, but I only noticed it the day I was looking for it. It’s a nice hotel. Coloured glass windows and a blue staircase, like a dolls house, only in the dimensions of a luxury hotel. I felt slightly uncomfortable, though, since I didn’t have a real purpose there. That’s when my eyes fell on the back exit. I quickly stepped out. And found myself in another world…

There it was: Piazza del Limbo. Tiny, stony, silent, mysterious. I am face to face with a small unknown church. I get closer. Santi Apostoli it is called. My head is whirling – France and modernism, the sighs and whispers of the Ancient Greek poets and philosophers who according to Dante inhabit the Limbo, a medieval church and the Twelve Apostles!

The square is small. For a moment I almost feel oppressed. To gain some visual breath, I look to the left where the Piazza del Limbo opens up to a small street. There stands a narrow house on which it says in big letters: „Bagni nelle antiche terme“. I get closer, I am standing right in front of the house, no young Romans in white Togas, alas! Instead shop windows with shirts, cashmere pullovers, expensive menswear, all in the conservative style. The shop belongs, as it says, to the English company “Thomas Mason” which was founded, that’s also written on the sign, in 1796 in Lancashire. A piece of 18th century Lancashire in the heart of Florence – rather unobvious! I try to imagine some Lancashire sheep licking the feet of a proud, swaggering Florentine youth…

Then comes the part which I call retrospective tourism. Instead of starting with a guide, or the Internet, choosing the hotel that’s right for my finances, reading up on Michelangelo and the most important museums and then, filled up with information, seek out the „real“, I have found myself, by just following some arbitrarily, casually picked up fact, in a completely unforeseen context pointing in all sorts of different directions requiring more information.

First, inevitably, comes some correction. The Piazza del Limbo, I find out, doesn’t refer to Dante, even though I might be forgiven for having thought so since in the vicinity run the truly sombre streets “Vicolo del Limbo” and “Via del Purgatorio” which are indeed named after the “Divine Comedy”. The Piazza del Limbo, however, takes its name from a cemetery once located there for children who died before having been baptized.

The church Santi Apostoli is in fact one of the oldest churches in Florence, it was built in the 11th century. Inside, one can admire the stones from the Holy Grave in Jerusalem, which the Florentine Pazzino de’ Pazzi brought back from the crusades. They are still used today to light the fire for the traditional “Scoppio del Carro” on Easter Sunday. And with the Palazzo Borgherini-Rosselli del Turco next to the Church we also have a little reference not just to Jerusalem, but also to Turkey!

And why does it say “Antique Thermal Baths” over an English clothes shop if clearly neither the inscription nor the building are from Roman times? Well, because not long after the Lancashirecompany was founded, a Florentine got a certain business idea, too: namely to install a public bath on the original Roman site. In 1826, Antonio Peppini opened his thermal bath house, where distinguished Florentines, male and female, could have warm or cold baths, or baths at moderate temperature. And Peppino even got permission to close off one of the narrow medieval streets just next to the bath house. It’s still closed off today.

I suggest you have a go at it yourself: Start with something simple, something you come upon by chance, a little detail, follow it up. And let yourself be guided by the unobvious connections that spring up by and by. Maybe you won’t end up with Florence in your pocket, but maybe some of the city’s essence - its historical complexity and irreducibility to just one idea - will reveal itself.



venerdì 27 dicembre 2013

La Befana - Epiphany

by Louisa Loring


The last day of Christmas, known as the Epiphany is not only a celebration of the three kings who brought gifts to baby Jesus on January 6th but also, a final day of celebration for Italian children. Children go to bed, their shoes laid out, empty but awaiting to be filled with a surprise in the morning. It is a tradition that goes back to the XIII century and is still to this day a favorite amongst children.

According to Italian story, the Befana, a women flies around on a broomstick, coming to each child to deliver a final gift to end the holiday season. She wears a cape and is covered in soot because she enters through the chimney like Santa Claus. Tradition has it that she leaves candy and small gifts in the shoes of those children who have been good and a lump of coal for those who have been naughty.
To celebrate the arrival of the Befana, Italians generally celebrate with fresh Cenci, meaning rags, which are a traditional Carnival pastry from Venice which is a kind of crunchy friend dough covered in powdered sugar. For the Epiphany Feast, Tuscans celebrate with plates of local cheeses and meats. To follow, broccoli is served with crostini and chicken liver pate. The primo might be as simple as pasta dressed with good olive oil or ravioli with ragu. For the main dish, pork sausages or lamb is prepared and for something sweet, a spice cake is served which is usually baked with a small bean or prize hidden inside which is meant to name the king of the feast for he who finds it in his slice. It is also custom to hide two, one for the king and one for the queen.
Cenci or frappe
To end festivities, Florence celebrates with a performance parade comprised of 800 people that runs from Palazzo Pitti to the Piazza del Duomo starting at 14.00. It is truly a sight to be seen for both children and adults with a pit stop in Piazza Signoria for a flag throwing show. The parade is full of falcons, flag throwers, women and men dressed in traditional costume, and of course, the Three Wise Men who deliver gifts to the baby Jesus in the Nativity scene in Piazza del Duomo.






lunedì 22 luglio 2013

Florence as the home city of ice cream

via www.gelatofestival.it
by Ilaria Gelichi



Ice cream has a long history, and it’s much older than one could imagine. Something similar to ice cream already existed in ancient times but it was quite different from ours: the custom of cooling milk, fruit and honey was already widespread in the Far East, Greek and Turkey but also the Romans during their banquets used to consume chopped fruit mixed with honey and snow. However, these "mixtures" looked more like a sorbet than our ice cream, and it is in fact during the Middle Ages that in Sicily are prepared the first sorbets and ices, thanks to a new technique of freezing fruit learned from the Arabs and refined by the Sicilians.

But it’s during Renaissance and in Florence in particular that comes the luck of ice cream, which at this point looks quite similar to the one we know. According to legend, a poultry seller named Ruggeri won with his sorbet a contest held by the lords of Florence, the Medici, becoming famous throughout the region. The "ice cream" was put into moulds of various shapes, realizing sculptures that amazed the diners. When in 1533 Caterina de' Medici married Enrico d'Orleans and moved to Paris, wanted Ruggeri with her, who brought to France the tradition of ice cream, giving rise to its spread throughout Europe. In the same period, another Florentine contributed to the birth of the ice cream as we know it today: Bernardo Buontalenti, who was famous mostly as an artist and animator at the court of Cosimo I de 'Medici and was the first to freeze a cream made with milk and eggs. Having received the task of organizing the festivities to welcome a Spanish delegation, Buontalenti organized theater performances in the gardens and along the river Arno, a great show at the Fortezza da Basso, fireworks and prepared a cream flavored with bergamot, lemon and orange, frozen with a mixture of his own invention. Historical records show that it was the brilliant artist in person to think up an important innovation to conserve the snow. During the winter, the snow was normally collected and pressed in cellars lined with straw to keep it longer. Buontalenti created special cellars with an interspace, filled with cork and lined with wood to allow the flow of water as the ice melted. These cellars were located outside the city walls, in Via delle Ghiacciaie (ghiacciaia means icebox) - a road that still exists.

So nothing better than enjoying an ice cream in its home city, Florence!

mercoledì 10 luglio 2013

TOP 5 Pizzerias in Florence

by Ilaria Gelichi



A pizza is made with water, flour, salt and yeast and flavoured with various ingredients. Quite simple, but behind an ordinary margherita there is much more: tradition, sun, colours, taste, in one word Italy. Pizza is a synonymous of Italian culinary tradition and Italy itself, especially the southern regions. However, even in Florence you can find excellent pizzerias: here is a top 5 list – of course in our opinion.

1. Il Pizzaiuolo - Via de’Macci 113, Firenze

This is a classic Neapolitan pizzeria, and is located in the centre of Florence, in the neighbourhood of S. Ambrogio. I suggest to reserve a table, especially during the weekend, because it is always very crowded – otherwise you will have to stay in line waiting for a table. For this reason, the service and the waiters are very quick. The pizza here is the classic one, with high dough and genuine ingredients. Strongly recommended: Neapolitan mixed fried appetizers and burrata.

2. Il Vico del Carmine – Via Pisana 40r, Firenze

It is another classic Neapolitan pizzeria in Oltrarno (the other side of the river Arno), furnished in the style of Naples’ alleys. The pizza dough is again high, as traditionally. Fish dishes are also very good. Excellent the pizza with sausage and friarielli, a typical vegetable. If you go, reserve a table in advance.

3. Spera – Via della Cernaia 9r, Firenze

This small pizzeria is located just outside of the centre, between Piazza della Libertà and Piazza Leopoldo. However, it is worth a visit: the owner won some international prizes with her pizzas. The dough is soft, similar to bread and it is possible to choose between classic, wholegrain and kamut. Ingredients put on the pizza are either classic or creative. It is not possible to reserve a table, so you just have to be patient and wait for your turn.

4. O’Munaciello – Via Maffia 31r, Firenze

O’Munaciello is another Neapolitan pizzeria, well-known in Florence. It is located in S. Spirito neighbourhood, in an ancient cloister of XVII century, and furnished in Neapolitan style. Beside the classic high-dough pizza, here you can find a lot of typical dishes of Neapolitan tradition: appetizers, fish, etc. Reservation suggested, especially during the weekend.

5. Gustapizza – Via Maggio 46r, Firenze

This pizzeria is located in the same neighbourhood of O’Munaciello, near Palazzo Pitti and S. Spirito church. The atmosphere is friendly and cheerful and the place is crowded, there is usually a line outside the door. They do not serve at the table – a wine barrel adapted to a table – and you will share it with others. They also have the take-away service, so you can buy your pizza and eat it outside in the beautiful Piazza S. Spirito. Each day there is a couple “pizza of the day”; the dough is very soft and tasty.

And you? Which pizzeria would you recommend in Florence? We wait for your comments!

mercoledì 3 luglio 2013

The history of Ponte Vecchio

written by Ilaria Gelichi


Ponte Vecchio is one of the most famous bridges in the world and a symbol of the city of Florence. It crosses the river Arno in its narrowest part, where anciently there was a ford. During the Roman age and early Middle Ages many bridges were built and destroyed by floods, especially by the famous flood of 1333, one of the most violent. The bridge was then rebuilt with 3 arches in 1345, probably by Taddeo Gaddi or Neri di Fioravante.

As was once common Ponte Vecchio still has shops built on it, but in the past there were no jewellers. In 1442 the authorities of the city stated that all butchers should move their shops on the bridge. The purpose of this regulation was keeping the city’s streets clean and remove the butchers from the city centre, keeping them away from palaces and homes. They in fact used to throw discards and offal in the river Arno and the street they used to reach it were dirty and stinky; in this way they could throw them directly into the river without soiling the city.

In 1565 the architect Giorgio Vasari built the famous “corridoio vasariano” (Vasari’s corridor) to link Palazzo Vecchio, the political and administrative centre, to Palazzo Pitti, the Medici’s private palace. This corridor is almost 1 kilometre long (0,62 miles) and passes over the shops of Ponte Vecchio. For this reason, in 1593 Ferdinando I of the Medici family stated that all butchers should stop selling there and move from the bridge – he did not like this smelly activity under his corridor. He then replaced the butchers with gold merchants and jewellers, as we can still see nowadays.


Ponte Vecchio is the only bridge in Florence which was not destroyed by Germans during their retreat at the end of World War II. According to some sources, this happened because of an express order by Hitler (who had visited Florence and the bridge before the war) and with the help of Gerhard Wolf, the German representative in Florence. For this reason and for other merits he obtained the honorary citizenship of the city of Florence; a plate with his name was also put on the bridge.

martedì 11 giugno 2013

DOGALI – Un aperitivo con gusto

written by Ilaria Gelichi


Sono circa le 19, è l’ora dell’aperitivo. Capita spesso che con le amiche decidiamo di andare a farlo da Dogali, un bar-ristorante in zona Campo di Marte/Stadio. Ovviamente non sto parlando del classico aperitivo, cioè un bicchiere di vino e qualche patatina o salatino... Da Dogali si mangia, e non poco!

Un po’ di storia: Dogali esiste addirittura dal 1914, quando lo aprì il nonno dell’attuale proprietario. Da allora il successo di Dogali non è diminuito ed è diventato un luogo amatissimo dai giovani, che lo scelgono per pranzi espressi, merende e aperitivi.

Ordinate qualcosa da bere (prosecco, Spritz, analcolico…) e sedetevi al tavolo. Soprattutto nel weekend vi consiglio di prenotare, altrimenti difficilmente riuscirete a trovare posto. Potete servirvi da soli al bancone, troverete crostini, schiacciatine, salatini e 2-3 tipi di pasta. Ma non è finita qui: ai tavoli passeranno dei simpaticissimi ragazzi che vi offriranno pasta, risotti e – soprattutto – i famosissimi coccoli con prosciutto di Dogali. Più che un aperitivo, si tratta di una cena! Il prezzo? Quello della bevuta, circa 7-8 euro. E’ possibile anche prenotare in orario serale, per cenare. E’ aperto anche a pranzo. Consigliatissimo!

Indirizzo: Viale Malta, 5r – Firenze
Info e prenotazioni: 055 679556 – info@dogali1914.it

mercoledì 29 maggio 2013

Some steps into traditional Tuscan cuisine


written by Ilaria Gelichi

You may probably think that everybody in Italy loves cooking and that every Italian has excellent skills in the kitchen. Well, you probably would be wrong. Not all Italians are good cooks, but a feature they surely have is being very exigent regarding what they eat.

I was one of these Italians, who really enjoyed eating but had no idea how to cook roast meat. Then, in the last years, something changed. I have been “infected” by a friend with the passion for cooking. Since then, I started my experiments with food, especially cakes and desserts in general, the preparation of which gives me great satisfaction.

Well, this same friend invited me to the launch of a book, a few months ago. It is written by a friend of her, Giulia, who owns a very popular food blog, named Juls’ Kitchen (http://en.julskitchen.com/). Born in Tuscany, Giulia tells us about her deep bond with regional recipes and guides us in exploring traditional dishes through landscapes and childhood memories. In the book you can find delicious recipes, explained with particular attention to details and ingredients.


I was very impressed by Giulia’s pinolata senese, a typical cake from Siena with cream and pine nuts. She prepared one for the launch of the book and it was delicious. So try this book if you want to learn how to prepare a pinolata, and you will also learn a lot about traditional Tuscan cuisine. And if you don’t speak Italian good enough, no problem: an English edition is also available.

martedì 6 luglio 2010

Information: Parco Mediceo di Pratolino in Tuscany



Parco Mediceo di Pratolino is one of the largest parks in Tuscany. The estate in Pratolino was bought in 1569 by Grand Duke Francesco I de' Medici who entrusted Buontalenti with the task of transforming it into a villa. Left in ruins by Ferdinand III and Leopold II of Lorraine, the villa was demolished and the park landscaped into an English style garden. Sometime later it was bought by Prince Paolo Demidoff who had the pages’ quarters turned into the existing villa in 1872. On August 4, 1981, the complex was bought by the Province of Florence for public use.

The magnificent park contains the remains of artificial caves and fountains. Of the original Renaissance structure, what is left today is the colossal statue-fountain of the Appennine by Giambologna with the adjacent lake, the statue of the Mugnone and the hexagonal chapel designed by Buontalenti with its lead-laminated cupola supported by 14 stone columns. Dirt roads, paths and tracks run for many chilometres through the park’s breathtaking natural landscape. (www.firenzeturismo.it)



How to get there:

By car: Take Via Bolognese (road No. 65) out of Florence. (Via Bolognese is the ancient road between Florence and Bologna along which many villas castles were built.)
By bus: From Santa Maria Novella station take the 25A line to Via Fiorentina, Pratolino.

Entrance fee: Free

Opening hours:
Open from April to October
April, May and October -  Friday from 10 a.m. to 5 p.m.
Saturday, Sunday and holidays, from 10 a.m. to 7 p.m.
June, July, August and September – Friday from 10 a.m. to 5 p.m.
Saturday, Sunday and holidays, from 10 a.m. to 8 p.m.

PRATOLINO PARK AND VILLA DEMIDOFF
Via Fiorentina, 276
50036 Vaglia - Florence
Tel. +39 055 409 155

lunedì 28 giugno 2010

The Florence Newspaper: Who Are the Florentine Masters of Today?

Michelangelo, Brunelleschi, Fra Angelico… The list of artistic geniuses Florence has produced appears endless after a stroll through the Uffizi Gallery, the Accademia, the Bargello, or any of Florence’s numerous museums. Replicas of world-famous statues decorate piazzas throughout the city, and street signs boast the surnames of Florentine masters.

In a city exuding such rich art history, the question, Who are the Florentine artists of today? inevitably emerges. Pursuing the question led me straight to EX3, Center of Contemporary Art of Florence.

Taking its name from the word “exhibition” and its location in District 3, EX3 serves as Florence’s showcase for contemporary artists, national and international. Director Sergio Tossi collaborates with Lorenzo Giusti and Arabella Natalini to bring a contemporary art component previously missing in Florence.

Recently presented at EX3 was the work of Olivo Barbieri, winner of the idee indetto dall’agenzia Toscana Promozione for il padiglione TOSCANA all’Expo Universale di Shanghai. TUSCANY in 6 Pieces is a large video-installation offering a virtual tour through the Tuscan landscape, in which Renaissance-type themes of man’s relationship with nature manifest themselves. Barbieri explores current issues of new technology and environmental protection, energy development and sustainable development in man’s modification of his environment. The stark contrast of innovation and tradition, so evident in European cities, also provides an important theme in Barbieri’s work.

There are also education movements within Florence that hope to harness the city’s past and cultivate a new art scene. The Palazzi is one such school promoting international higher education that offers innovative learning strategies to its students. It recognizes Florence’s unique advantage of such a rich historical past and hopes to build on it by nurturing the creative genius in the current generation. With a highly dedicated and passionate administration and staff, they offer courses in liberal and studio arts, business, fashion design, hospitality management, culinary and wine studies, digital imaging and visual arts, and much more.

So the next time you admire an early Renaissance painting, appreciate it for its beauty as well as for its continuing influence on young artists worldwide. You never know who Florence’s next Michelangelo will be.

Written by Kia Wright
Public Relations Intern at The Florence Newspaper

Original Article
www.florencenewspaper.it/vediarticolo.asp?news=b0.06.25.10.02

mercoledì 23 giugno 2010

The Florence Newspaper: Tourism in Tuscany Unaffected by Economic Crisis

“We are a region” claims Christina Ladder, the regional minister for tourism. When the world faces a 4.3% drop in tourism, Tuscany is resilient. With a regional drop of only .7% and national drop of 4.7% the region of Tuscany appears to be unaffected by this crisis. Tuscany holds its strengths in its ability to join art, history, food, wine and landscape into an attractive combination suitable for all tourists.

Tuscany has taken the initiative to raise its competitiveness. Such measures include the use of the web. Exploiting this media has allowed Tuscany to reach new markets overseas including the nations of India and China. With a regional focus on sustainable tourism, Tuscany is making the effort increase quality at its “front doors” including, airports, highway, and information services.

Tourism functions as a business like many nations. A total of 56.6% of all businesses operate in art and business. In late 2009 a total of 26,630 businesses were registered by the tourism sector including services in reception and catering. With a growth in hospitality services there had been a growth in the potential to find work. Numerous residents of Tuscany, especially young people and women have benefited from this increase in business. There is a positive outlook of employment for the residents of Tuscany.

Tuscany has learned to take full advantage of the economic gains introduced by foreigners. Economic gains have been obtained by both the nation and the people of the nation by way of new businesses and opportunities for growth. With its strengths and initiative Tuscany has managed to swerve this crisis, and avoid the economic deficit which other counties have suffered.

Written by Shannon Coleman
Anthropology and Culture Intern at The Florence Newspaper

www.florencenewspaper.it/vediarticolo.asp?news=b0.06.23.14.36

martedì 22 giugno 2010

Information: Blue Flag Awarded Beaches in Tuscany Region

The Blue Flag is a voluntary eco-label awarded to over 3450 beaches and marinas in 41 countries across Europe, South Africa, Morocco, Tunisia, New Zealand, Brazil, Canada and the Caribbean.

The Blue Flag Programme is owned and run by the independent non-profit organisation Foundation for Environmental Education (FEE).

The Blue Flag works towards sustainable development at beaches/marinas through strict criteria dealing with water quality, environmental education and information, environmental management, and safety and other services.

Italy currently has 226 beaches and 61 marinas awarded by the International Blue Flag Jury; 33 of the 226 beaches and 4 of the 61 marinas are located in the Tuscany region.

Blue Flag Beaches in Tuscany:

Bibbona
Marina di Bibbona
Camaiore
Lido
Castagneto Carducci
Marina di Castagneto Carducci
Castiglion della Pescaia
Rocchette/Roccamare
Levante/Tombolo
Punta Ala (Pian dell'Alma, Civinini, Piastrone)
Cecina
Le Gorette
Marina di Cecina
Follonica
Follonica
Forte dei Marmi
Forte dei Marmi
Grosseto
Marina di Grosseto
Principina a Mare
Livorno
Antignano
Quercianella
Monte Argentario
Acqua Dolce/Spiaggia Lunga
Cala Piccola
Feniglia
Porto Ercole
Porto Santo Stefano (Cantoniera; Moletto; Caletta)
Santa Liberata (Bagni Domiziano; Soda; Pozzarello)
Pietrasanta
Marina di Pietrasanta
Piombino
Parco Naturale della Sterpaia
Pisa
Calambrone
Marina di Pisa
Tirrenia
Rosignano Marittimo
Castiglioncello (Quercetano - Portovecchio)
Vada (Pietrabianca - Mazzanta)
San Vincenzo
Centro Principessa
Conchiglia
Rimigliano
Viareggio
Marina di Levante
Marina di Ponente
Marina di Torre del Lago Puccini

Blue Flag Marinas in Tuscany:

Marina Marciana
Marina Marciana Marina
Porto Ercole
Marina Cala Galera
Castiglione della Pescaia
Marina di Punta Ala
Grosseto
Marina di San Rocco

venerdì 4 giugno 2010

Istituto Europeo: Trip to Chianti Winery



Istituto Europeo Field Trip to Chianti Winery
*Lunch and wine tasting included
£50
Saturday June 5, 2010
Meet in front of the school at 9:50 a.m
Buses leave at 10:00 a.m
Return to Florence at 4:00 p.m

martedì 1 giugno 2010

Information: 73rd Maggio Musicale Fiorentino June Schedule

The 73rd Maggio Musicale Fiorentino commenced April 29th and will run until July 22nd. The theme of this year's multiethnic edition Verso Oriente (Towards the East).

The Maggio Musicale Fiorentino is a world renowned classical music and dance festival held every year in Florence. Events ranging from opera, to symphony, and ballet are performed by some of the top musicians and dancers. Long time director of the Maggio Musicale, Zubin Mehta, is an accomplished conductor and has provided some of the most successful performances around of classical operas and symphonies.

The June Maggio Musicale Fiorentino schedule of events can be found below:

73RD MAGGIO MUSICALE FIORENTINO
April 29 – July 22, 2010
www.maggiofiorentino.com

Schedule from June 8 - June 31, 2010

June 8, 2010

INCONTRO NATURA VIVA
Teatro Comunale
6:00 p.m

CECILIA CHAILLY
Piccolo Teatro
9:30 p.m

June 9, 2010

KREMERATA BALTICA • GIDON KREMER
Teatro Comunale
8:30 p.m

June 11, 2010

CONCERT BY ORCHESTRA AND CHORUS OF MAGGIO MUSICALE FIORENTINO CHRISTOPHER HOGWOOD AND FELIX MENDELSSOHN-BARTHOLDY
Teatro Comunale
8:30 p.m

June 15, 2010

NATURA VIVA
Teatro Goldoni
8:30 p.m

June 16, 2010

PRESENTAZIONE VOLUME
"I DISEGNI DI UN TEATRO" di MORENO BUCCI
Piccolo Teatro
6:00 p.m

CONCERT BY ORCHESTRA OF MAGGIO MUSICALE FIORENTINO
DIRECTED BY DIEGO MATHEUZ MUSIC BY LUDWIG VAN BEETHOVEN, DMITRIJ ŠOSTAKOVIČ
Teatro Comunale
8:30 p.m

June 21, 2010

GALÀ DI DANZA CON MAGGIODANZA
Piazza della Signoria
9:30 p.m

June 22, 2010

LAST NIGHT OF MAGGIO MUSICALE FIORENTINO
KURT MASUR CONDUCTOR, MUSIC BY BEETHOVEN
Piazza della Signoria
9:30 p.m

lunedì 31 maggio 2010

Istituto Europeo: Istituto Europeo History Courses


HY 328. 19th- Century Europe
HY 329. 20th- Century Europe
HY 350 History of Florence
HY 350 History of Modern Italy: From Unification to Present
HY 350 History of the Italian Renaissance
HY 350 History of the Italian Renaissance (in Italian)

venerdì 28 maggio 2010

Istituto Europeo: Arts and Humanities Courses Offered at Istituto Europeo


Art History
ARH Art History A - Classical Greece to Renaissance
ARH Art History B - High Renaissance to 19th century
ARH Italian Medieval Art History
ARH Early Italian Renaissance - 15th century
ARH Early Italian Renaissance - 15th century (in Italian)
ARH High Renaissance and Mannerism
ARH High Renaissance and Mannerism (in Italian)


History of Architecture
ARH Survey of Florentine Architecture
ARH History of Renaissance Architecture


Literature
LIT 215 Survey of Italian Literature
LIT 225 The Age of Dante
LIT 325 Contemporary Italian Literature
LIT 330 Contemporary Italian Literature (in Italian)
LIT 335 Italian Women Writers


Performing Arts
EH 310 History of Italian Cinema
WL 325 Contemporary Italian Cinema (in Italian)

Information: Florence to Host First Annual Gelato Festival


The first annual gelato festival will be held in Florence from Friday May 28 to Monday May 31, 2010.

The festival hours are 10:00 a.m - 11:00 p.m. May 28th - May 30th and 10:00 a.m – 3:00 p.m. May 31st.

The piazzas participating in the event are Piazza SS Annunziata, Piazza San Giovanni, Piazza della Repubblica(Caffe`Giubbe Rosse), Piazza Strozzi, Palazzo Vecchio.

Other gelaterie participating in the event include:

Gelateria Serafino – Piazzetta Salvemini
Gelateria Carabè – Piazzetta delle Belle Arti
Gelateria Carapina – Piazza de’ Salterelli
Gelateria Grom – Via del Campanile
Gelateria La Carraia – Lungarno Soderini/Piazza Nazario Sauro
Gelateria Perchè No – Via dei Tavolini


Entrance to festival is free. Taste cards can be purchased online or at the "information points" in Piazza SS Annunziata and Piazza S Giovanni di Firenze during the festival or at the bookshop at the tourist office in Piazza della Stazione 4 from May 25 - 31 between 10:00 a.m and 2:00 p.m. Cards can also be purchased at gelaterias participating in the festival. One taste card costs €1 and five taste cards costs €5.

*Gelato is said to have been first created by Florentine architect and artist Bernardo Buontalenti, for the court of Francesco de' Medici in 1565. In a recent region-wide competition, Tuscan gelato artisans created a gelato flavor called Buontalenti, homage to the Renaissance artist.

giovedì 27 maggio 2010

Istituto Europeo: Italian Language Courses at Istituto Europeo


Istituto Europeo offers eight different levels of Italian courses ranging from beginner to advanced. Students who have already had some Italian language instruction will be administered a placement test upon arrival in Florence in order to determine the level of Italian in which they will be placed.

IE's teaching method of Italian language, based on the most innovative concepts of language instruction, gives students the opportunity to live the language on all levels and learn its spoken and written usage. Attention is placed both on the correct use of grammar and syntax as well as on the use of everyday language.

Italian language courses offered at Istituto Europeo:

Option I Intensive Italian
Option II Italian Language
Option I Intensive Italian
Option II Italian Language
WL 101 Beginning Italian Language
WL 102 Beginning Italian Language
WL 201 Intermediate Italian Language
WL 202 Intermediate Italian Language